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Conveyor Oven - Request For Quote

Please note: Wisconsin Oven Corporation DOES NOT manufacture ovens for food processing applications, which includes home or restaurant use.

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*Name	*Last Name
Position/Title
*Company
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City
*State
Zip Code	Country
*Telephone	Ext:
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*E-mail
Web Site
PROCESS DATA
Maximum Temperature Rating ° F Normal Temperature(s) ° F
Uniformity Requirements (i.e. ±10° @ 350°F), if any: ± °F @ °F
Amount of solvents, volatiles, and/or powder constituents released, if any: per hour
Describe typical products processed & how they are loaded Description of Process/Application
Quantity, size, and weight of parts to be processed
Maximum hourly production rate pounds per hour
Is part cooling desired? Yes No Length of cooling section inches
EQUIPMENT CHARACTERISTICS
Work Chamber Dimensions	ft. in. Wide x ft. in. Deep x ft. in. High
Heat Source	Direct Gas Fired Indirect Gas Fired	Electric Steam
Preferred Airflow	Combination Horizontal Top-Down Vertical	Bottom-Up Vertical Top and Bottom Vertical Other
CONVEYOR DETAILS
Type of conveyor belt desired
Conveyor speed inches per minute
Dwell time required in heat chamber minutes
Length of conveyor load extension inches
Length of conveyor unload extension inches
If indexing, one (1) index every minutes, and minutes at each position
INSTALLATION SITE
Electric Service Available	208/3/60 230/3/60	460/3/60 Other
Gas Supply Available	Natural Gas Propane Gas	Steam Pressure Available PSIG Other
Final Jobsite Restrictions	Wide x Deep x High
Smallest door / passageway	Wide x High
PROJECT SCHEDULE
Budgetary proposal required at this time Project is funded Still determining feasibility
Approximate date of installation

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Position/Title	Same as above
Company name	Same as above
Date
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